Produce packed in a grocery aisle.

Orlando Shop Runners

A metro Orlando store run: a list becomes a bag and gets home cold. Publix, Target, and CVS each publish their own pickup rules. FoodSafety.gov puts perishable food on a 2-hour clock (1 hour above 90°F). A Florida trunk in August is a hot box.

How a run worksStores by neighborhoodRun kit

Dash, a closed silhouette.

Cold kit for the lot

Frozen and dairy leave the store already packed. Ice packs frozen before you pull out. The cooler stays upright from a Winter Park or Mills 50 lot to the kitchen. Drive Up wants a phone mount you can reach without blocking the lot view.

A grocery aisle toward the refrigerated cases.

Cooler and ice

A closed cooler with packs already frozen. FoodSafety.gov’s 2-hour clock is the perishable limit; one hour above 90°F.

Run kit
A store parking lot for Drive Up.

Phone mount

iOttie Easy One Touch for Target Drive Up check-in. One-hand lock. Do not block the lot view.

Get this
Grocery bags packed on a store run.

Pickup rules

Publix, Target, and CVS each publish their own handoff. The shop’s page is the live source.

How a run works
  1. 1
    The request

    Who sent the list, and where it lands.

  2. 2
    The list

    Exact names. Produce with a use.

  3. 3
    The store

    Winter Park, Mills 50, Audubon Park.

  4. 4
    Substitutions

    Exact, equivalent, ask, or skip.

  5. 5
    Checkout

    The receipt is the substitution log.

  6. 6
    Cold chain

    2-hour rule. Ice packs already frozen.

  7. 7
    The drop

    A refrigerator is a backup. A mat is not.